NAMESTE MIAMI
221 NAVARRE AVE · CORAL GABLES · Dade County · FL 33134
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employees changing tasks from clean to dirty and no hand wash.
11-25-5High Priority – Establishment that serves a highly susceptible population failed to exclude food workers ill from the following symptoms, not caused by a noninfectious condition: sore throat with fever, vomiting or diarrhea. According to the manager the forms were ordered.**Repeat Violation** **Repeat Violation**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed one live roach at kitchen on a wall's shelf. Observed approximately six live roaches at storage area and next to dishwasher machine crawling on floor.
35A-23-4High Priority – Roach excrement and/or droppings present. Observed roach droppings around outlet in the kitchen closed to prep area.
Intermediate 4
16-33-4Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed containers with food at units in the kitchen soiled.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed food in reach in cooler ( cooked beef) with more than 24 hours without label.
Basic 11
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine.
36-73-4Basic – Floor soiled/has accumulation of debris. Kitchen, under cooking equipments.
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed floor by the back door exit in disrepair.
36-12-4Basic – Floors not constructed to be easily cleanable.
08B-38-4Basic – Food stored on floor. Observed at storage area/ kitchen a bag with vegetables on floor. Manager placed bag on shelf.. **Corrected On-Site**
33-10-4Basic – Inside/outside of dumpster not clean.
33-16-4Basic – Open dumpster lid.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Unit ( Reach n cooler)by kitchen entrance.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Unit located by kitchen entrance.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Kitchen.
Inspector observations synchronized from DBPR on August 10, 2026 8:23 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
4 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.