Inspection Report

Florida DBPR Inspection Report
Completed

SONNYS BBQ 171

631 67TH ST CIR E · BRADENTON · Manatee County · FL 34208

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Inspection Summary

Inspection dateJanuary 18, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3378808
Visit number2
Inspection Visit ID8591867
DBPR license5104481

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical2 Total
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All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Reach in cooler across from fountain Beverage machine Cole Slaw (56F – Cold Holding); Milk (51F – Cold Holding); Hard Boiled Eggs (55F – Cold Holding); Cheddar Cheese (53F – Cold Holding); Cut Lettuce (57F – Cold Holding) Person in charge stated that all food was in Reach in cooler from 1/15/24. Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge voluntarily discarded all food items. **Corrective Action Taken** **Warning** – From follow-up inspection 2024-01-18: No food in cooler **Time Extended**

Corrective Action TakenWarning

Basic 1

#1Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area over fryers and grill hood filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning** – From follow-up inspection 2024-01-18: **Time Extended**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on October 14, 2026 12:48 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.