Inspection Report

Florida DBPR Inspection Report
Completed

SAKEBA

5349 W IRLO BRONSON MEMORIAL HWY · KISSIMMEE · Osceola County · FL 34746

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Inspection Summary

Inspection dateJanuary 16, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3416430
Visit number1
Inspection Visit ID8591868
DBPR license5911618

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak / Salmon over RTE Takoyaki in the reach in cooler **Corrected On-Site**

Corrected On-Site
#7High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw Lobster and raw beef in the same pan in the reach in cooler

Intermediate 1

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled

Basic 5

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine.

#2Basic14-11-5

Basic – Equipment in poor repair. Gaskets in the reach in cooler torn.

#3Basic08B-38-4

Basic – Food stored on floor. Oil stored on the floor in the kitchen .

#4Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board.

#5Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. No thermometers In the cold holding units

Inspector observations synchronized from DBPR on October 14, 2026 12:59 PM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.