TIPICOS
5912 UNIVERSITY BLVD W · JACKSONVILLE · Duval County · FL 32216
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 2
03D-02-5High Priority – – From initial inspection : High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 1 container white rice (49-51F – Cold Holding); 1 container homemade potato salad (46-50F – Cooling), all items stored in double door upright reach in cooler on food truck from overnight with no additional preparation this morning and as per employee and are covered with film wrap of lid with condensation under lid. Stop sale issued cooked beef (80-82F – Cooling), stored closed inside blue insulated igloo in three compartment sink area. Place there from reach in cooler few minutes ago and was stored inside igloo from overnight closed with no additional preparation this morning as per employee. Stop sale issued. cooked fried chicken (71-73F – Cooling), stored in metal pan covered with lid under prep table next to grill and place there from reach in cooler few minutes ago from being stored over night with no additional preparation today as per employee. Employee stated was going to throw away and not used. Stop sale issued **Warning** – From follow-up inspection 2024-01-17: All TCS food cooling overnight with lid and condensation and no additional prep this morning as per employee which is located inside double door upright reach in cooler on food truck is at 46-51F and stop sale issued. 2 containers of white rice 2 containers of cooked beef 1 container of cooked yuca 1 container of cooked stew chicken 1 container of cooked chicken taco 1 container of cooked chicken patties 1 pan of cooked fried chicken **Admin Complaint**
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1 container white rice (49-51F – Cold Holding); 1 container homemade potato salad (46-50F – Cooling), all items stored in double door upright reach in cooler on food truck from overnight with no additional preparation this morning and as per employee and are covered with film wrap of lid with condensation under lid. Stop sale issued cooked beef (80-82F – Cooling), stored closed inside blue insulated igloo in three compartment sink area. Place there from reach in cooler few minutes ago and was stored inside igloo from overnight closed with no additional preparation this morning as per employee. Stop sale issued. cooked fried chicken (71-73F – Cooling), stored in metal pan covered with lid under prep table next to grill and place there from reach in cooler few minutes ago from being stored over night with no additional preparation today as per employee. Employee stated was going to throw away and not used. Stop sale issued **Warning** – From follow-up inspection 2024-01-17: All TCS food cooling overnight with lid and condensation and no additional prep this morning as per employee which is located inside double door upright reach in cooler on food truck is at 46-51F and stop sale issued. 2 containers of white rice 2 containers of cooked beef 1 container of cooked yuca 1 container of cooked stew chicken 1 container of cooked chicken taco 1 container of cooked chicken patties 1 pan of cooked fried chicken **Admin Complaint**
Intermediate 1
03D-15-4Intermediate – – From initial inspection : Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. 1 container white rice (49-51F – Cold Holding); 1 container homemade potato salad (46-50F – Cooling), all items stored in double door upright reach in cooler on food truck from overnight with no additional preparation this morning and as per employee and are covered with film wrap of lid with condensation under lid. Stop sale issued cooked beef (80-82F – Cooling), stored closed inside blue insulated igloo in three compartment sink area. Place there from reach in cooler few minutes ago and was stored inside igloo from overnight closed with no additional preparation this morning as per employee. Stop sale issued. cooked fried chicken (71-73F – Cooling), stored in metal pan covered with lid under prep table next to grill and place there from reach in cooler few minutes ago from being stored over night with no additional preparation today as per employee. Employee stated was going to throw away and not used. Stop sale issued **Warning** – From follow-up inspection 2024-01-17: All TCS food cooling overnight with lid and condensation and no additional prep this morning as per employee which is located inside double door upright reach in cooler on food truck is at 46-51F and stop sale issued. 2 containers of white rice 2 containers of cooked beef 1 container of cooked yuca 1 container of cooked stew chicken 1 container of cooked chicken taco 1 container of cooked chicken patties 1 pan of cooked fried chicken **Admin Complaint**
Basic 1
08B-37-4Basic – – From initial inspection : Basic – Food stored in a prohibited area. MFDV operator is storing food inside a unapproved storage cargo metal shed and red metal container behind food truck. Operator says this is temporary while he is getting mobile storage that meets requirements of MFDV storage. Produce vegetables and dry foods stored inside in coolers inside metal shed and inside red container. Operator made aware that temporarily license will not be given while under a warning and due to this unapproved outside food storage **Admin Complaint** – From follow-up inspection 2024-01-17: Still the same **Time Extended**
Inspector observations synchronized from DBPR on October 14, 2026 12:53 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.