Inspection Report

Florida DBPR Inspection Report
Completed

ANGELO'S ITALIAN MARKET

850 PINEBROOK RD · VENICE · Sarasota County · FL 34285

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Inspection Summary

Inspection dateJanuary 22, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3416447
Visit number1
Inspection Visit ID8591964
DBPR license6805570

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority14-86-1

High Priority – Non-food grade towel used as liner for food container of sliced beef in Walk-in cooler.

Intermediate 3

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with buildup of old food debris. Observed operator wash can opener. Repeat 10-13-23 **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#11Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed sauces, cooked pastas, cut meats, cut fish, fried eggplant and prepared seafood salads all prepared onsite more then 24 hours prior as per employee statement not date marked.

#12Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled at dishwasher area.

Basic 8

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food in sugar bin in kitchen.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils in kitchen and front counter areas. Observed operator remove beverage. Repeat 10-13-23 **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone and keys on counter at cooks line. Observed operator remove personal items. **Corrected On-Site**

Corrected On-Site
#4Basic08B-38-4

Basic – Food stored on floor. Observed buckets of sauce, cases of can tomatoes, cases of meat, and cases of fish stored on floor in kitchen and in Walk-in cooler.

#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses.

#6Basic21-44-1

Basic – Sanitizer bottle stored with equipment, utensils, linens, single-service at wait staff area by deli. Observed operator move bottle to floor. **Corrected On-Site**

Corrected On-Site
#7Basic29-20-5

Basic – Standing water or very slow draining water in mop sink.

#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed squeeze bottles of oils, caramel, and shakes of spices out of original container not labeled.

Inspector observations synchronized from DBPR on October 14, 2026 12:34 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.