Inspection Report

Florida DBPR Inspection Report
Completed

PERKINS RESTAURANT & BAKERY #1133

7451 W IRLO BRONSON MEM HWY · KISSIMMEE · Osceola County · FL 34747

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Inspection Summary

Inspection dateJanuary 17, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3416455
Visit number1
Inspection Visit ID8592039
DBPR license5900471

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook on cookline changed gloves after handling shell eggs without handwashing operator reminded cook to wash hands between glove changes **Corrective Action Taken**

Corrective Action Taken
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 50F cold holding , leaf lettuce 50F cold holding, placed on maketable less than 2 Hours per operator **Corrective Action Taken**

Corrective Action Taken
#10High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose in kitchen, hose at mop sink hose at mop sink was moved to faucet with vacuum breaker **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Top of dishmachine soiled

#2Basic24-06-4

Basic – Clean utensils or equipment stored in dirty drawer or rack. Shelf Above 3-compartment sink soiled with old food debris and dust

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on cutting board on cookline. **Corrected On-Site**

Corrected On-Site
#4Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Cook on cookline

#5Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Plastic bins

#6Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 1 light missing cover In Walk-in freezer

#7Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Bottled water in reach-in freezer **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 14, 2026 12:50 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.