Inspection Report

Florida DBPR Inspection Report
Completed

SAIGON CAFE

5118 GALL BLVD · ZEPHYRHILLS · Pasco County · FL 33542

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Inspection Summary

Inspection dateApril 2, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3416459
Visit number1
Inspection Visit ID8592065
DBPR license6101927

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over tofu in Walk-in-Cooler. Operator moved **Corrected On-Site**

Corrected On-Site

Intermediate 3

#8Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR Form 5030-104. Operator hung during inspection **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in Walk-in-Cooler not date marked **Repeat Violation**

Repeat Violation
#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Blue/purple liquid in spray bottle near dish area unlabeled. Operator labeled **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in front area. Operator removed **Corrected On-Site**

Corrected On-Site
#2Basic08B-38-4

Basic – Food stored on floor. Deep fryer oil on floor in rear dry storage area **Repeat Violation**

Repeat Violation
#3Basic22-08-4

Basic – Interior of oven and microwave in front prep area has accumulation of black substance/grease/food debris.

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees in front prep area

#5Basic22-16-4

Basic – Reach-in coolers on cooks line, in front prep area interior/shelves have accumulation of soil residues.

#6Basic08B-12-5

Basic – Stored food not covered. Spring rolls, cooked chicken in Walk-in-Cooler not covered

Inspector observations synchronized from DBPR on October 8, 2026 2:27 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.