Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

CHINA MASTER

1700 W INTERNATIONAL SPEEDWAY BLVD, SUITE 148 · DAYTONA BEACH · Volusia County · FL 32114

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Inspection Summary

Inspection dateMarch 13, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3416461
Visit number1
Inspection Visit ID8592070
DBPR license7405560

Emergency Closure Summary

ClosedMarch 13, 2024 12:23 PM
StatusReopened after callback/compliance
ReopenedMarch 14, 2024 2:10 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority5 Intermediate12 Basic0 Critical0 Non-Critical20 Total
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All DBPR Inspector Observations

20 full violation description(s) documented by the inspector during this visit.

High Priority 3

#13High Priority12A-20-4

High Priority – Employee washed hands with no soap. **Warning**

Warning
#14High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. -6 live roaches in storage room on floor under storage shelves. Storage is down a common area hallway from kitchen . Storage room is separate from kitchen. **Admin Complaint**

Admin Complaint
#15High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. -can of raid stored on shelf with floor **Warning**

Warning

Intermediate 5

#16Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. **Warning**

Warning
#17Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided form **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#18Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. -cell phone and power cord stored in handsink **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#19Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -AC request on 60 callback dated 3/13/24 **Warning**

Warning
#20Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -AC request on 60 day callback on 3/13/23. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 12

#1Basic36-36-4

Basic – Ceiling tile missing. -ceiling tile pushed to the side in storage leavening hole in ceiling **Warning**

Warning
#2Basic35A-03-4

Basic – Dead roaches on premises. -3 dead roaches on floor behind storage room door . -2 dead roaches on floor by unused chest freezer. -3 dead roaches on floor under storage shelves. Storage room is located to down a common area hallway and is separate from the kitchen. -2 dead roaches in electrical panel box.- employee removed -1 dead roach on electrical pipe by electrical panel box -employee removed **Admin Complaint**

Admin Complaint
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -speaker and cords on table with rice cooker **Warning**

Warning
#4Basic36-22-4

Basic – Floor area(s) covered with standing water. -water on floor floor by walk in cooler **Warning**

Warning
#5Basic08B-38-4

Basic – Food stored on floor. -box of cabbage on floor in storage room -box of oyster sauce on floor in storage room **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. -Rice scoop **Warning**

Warning
#7Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -storage room **Warning**

Warning
#8Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. -kitchen **Warning**

Warning
#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -wire shelves soiled with grease -shelf under table next to fryers soiled with grease **Warning**

Warning
#10Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. -chicken thawing in water **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. -pipe leaking under 3 compartment sink **Warning**

Warning
#12Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. -floors heavily soiled with Debris under storage shelves in storage room -small amount of grease on floor under woks **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 8:18 AM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.