Inspection Report

Florida DBPR Inspection Report
Extended

RED-EYE'S GIT-N-MESSY SMOKEHOUSE

212 W 1 ST UNIT 1050 · SANFORD · Seminole County · FL 32771

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Inspection Summary

Inspection dateJanuary 17, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3361361
Visit number2
Inspection Visit ID8592118
DBPR license6905456

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Philly brisket single 46F -hot dogs 46F, sausage 46F, queso 47F -potatoes cooked last night 47F. Manager states they temped at 41F this morning. -Manager moved all foods to walk in cooler **Corrective Action Taken** **Warning** – From follow-up inspection 2024-01-17: Hot dogs 43F, sausage 42F, potatoes 43F. -queso temperature 47F in cooler overnight. See stop sale. Operator has contacted refrigerator technician. **Time Extended**

Corrective Action TakenWarningStop Sale

Intermediate 1

#3Intermediate11-26-1

Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Cashiers **Warning** – From follow-up inspection 2024-01-17: **Time Extended**

Warning

Basic 1

#1Basic36-27-5

Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. -behind oven **Warning** – From follow-up inspection 2024-01-17: **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 14, 2026 12:55 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.