DIXIE CATERING
2620 30 W 2 AVE · HIALEAH · Dade County · FL 33010
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washed dishes with not sanitizer step. Instructed employees regarding ware washing procedure. Operator properly set up the 3CS with quaternary sanitation solutions of 200 ppm. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed white rice (122F – Hot Holding); chicken nuggets (112F – Hot Holding) located inside cooler in delivery van. Observed mixed vegetables (108F – Hot Holding) inside hot holding cabinets. **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed white rice (122F – Hot Holding); chicken nuggets (112F – Hot Holding) located inside cooler in delivery van. Observed mixed vegetables (108F – Hot Holding) inside hot holding cabinets. **Admin Complaint**
Intermediate 6
03G-09-5Intermediate – Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Observed Pork soup, ground beef,chicken tenders, chicken patties with not labeled located inside walk in cooler. **Warning**
53B-15-4Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed employees washing dishes with not sanitation step. **Warning**
03G-46-1Intermediate – Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved variance for the method observed in use during the inspection. Observed Pork soup, cooked ground beef,chicken tenders, chicken patties with not labeled located inside walk in cooler. **Warning**
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed the following food items yellow rice (112°F/110°F – Cooling); cooked pasta (99°F/90 – Cooling); cooked vegetables (110/108F – Cooling) completed covered in walking cooler. Operator uncovered during inspection. **Corrected On-Site** **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener, slicer soiled. Operator cleaned it. **Corrected On-Site** **Warning**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed Pork soup, cooked ground beef,chicken tenders, chicken patties with not labeled located inside walk in cooler. **Warning**
Basic 5
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed hole on the ceiling in front of walk in cooler door. **Warning**
16-13-5Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Warning**
36-22-4Basic – Floor area(s) covered with standing water. Under kitchen equipment. **Warning**
08B-38-4Basic – Food stored on floor. Observed milk on walk in cooler floor, operator properly stored it. **Corrected On-Site** **Warning**
03G-53-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed Pork soup, cooked ground beef,chicken tenders, chicken patties with not labeled located inside walk in cooler. **Warning**
Inspector observations synchronized from DBPR on October 8, 2026 2:22 PM.
Violation category totals
1 observation(s)
6 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.