Inspection Report

Florida DBPR Inspection Report
Completed

HAPPY WOK

3813 N MONROE ST UNIT 17-18 · TALLAHASSEE · Leon County · FL 32303

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Inspection Summary

Inspection dateMarch 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3416473
Visit number1
Inspection Visit ID8592195
DBPR license4702663

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Crab Rangoon stored in plastic grocery bag. Operator transferred crab Rangoon to food grade bag at time of inspection. **Corrected On-Site**

Corrected On-Site
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line counter: fried chicken 67F, egg rolls 69F, per operator approximately 2 hours. Placed in each in freezer during inspection. Fried chicken 56F, after 30 mins. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Food inside grinder. Grinder dismantled and placed in sink for washing.

#9Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment requires chlorine test strips.

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. In rice and corn starch bins. Removed and replaced with scoop with handle. **Corrected On-Site**

Corrected On-Site
#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Upright freezer near front counter. **Repeat Violation**

Repeat Violation
#3Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. Card board lining all dry storage shelves. Operator discarded cardboard during inspection. **Corrected On-Site**

Corrected On-Site
#4Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Metal bowls on clean dish rack not inverted. Operator inverted bowls at time of inspection. **Corrected On-Site**

Corrected On-Site
#5Basic25-32-4

Basic – Reuse of single-service or single-use articles. Oyster sauce can reused as scoop in rice bin. Can discarded at time of inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 8, 2026 3:16 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.