Inspection Report

Florida DBPR Inspection Report
Warning

LA MICHOACANA HELADO NATURAL Y PALETERIA LLC

3565 1st st 3565 1ST STREET EAST · BRADENTON · Manatee County · FL 34208

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Inspection Summary

Inspection dateApril 2, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3416475
Visit number1
Inspection Visit ID8592197
DBPR license5105393

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in Reach in cooler in front kitchen area Sour Cream (49F – Cold Holding); Cut Fruit (51F – Cold Holding); Ice Cream mix (50F – Cold Holding); Whole Cream (53F – Cold Holding). Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge voluntarily discarded all food items. **Warning**

WarningStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Reach in cooler in front kitchen area Sour Cream (49F – Cold Holding); Cut Fruit (51F – Cold Holding); Ice Cream mix (50F – Cold Holding); Whole Cream (53F – Cold Holding). Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge voluntarily discarded all food items. **Warning**

Warning

Intermediate 4

#6Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed a copy of the handout to Person in charge **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**

Warning
#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed a copy of the handout in Spanish. Person in charge read and filled out form. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink in front service area. Person in charge filled Soap. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 3

#1Basic29-38-4

Basic – Backflow device not located for convenient service or maintenance access. Observed on faucet on 3 compartment sink, hose attached to faucet with no back flow device. **Warning**

Warning
#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed in front service area kitchen 5 ceiling tile with water stains. **Warning**

Warning
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris Observed in front service area,dining area and back kitchen areas floors soiled with dried food debris. **Warning**

Warning

Inspector observations synchronized from DBPR on October 8, 2026 2:25 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.