BONITA BILLS WATERFRONT CAFE
702 FISHERMANS WHARF · FORT MYERS BEACH · Lee County · FL 33931
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-40-4High Priority – Quaternary ammonium sanitizer in sanitizer bucket not at proper minimum strength. Sanitizer Bucket (Quaternary exceeding 500ppm); Operator diluted to achieve: Sanitizer Bucket (Quaternary 200ppm) **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cooks line coleslaw (49 F – Cold Holding), per operator, make table cover had been open for past hour during service. Operator placed ice in food to rapidly chill. **Corrective Action Taken**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Quaternary exceeding 500ppm); Operator diluted to achieve: Sanitizer Bucket (Quaternary 200ppm) **Corrected On-Site**
Intermediate 4
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kits for Sink n Surface sanitizer
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink at back prep area hand sink.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR Form HR 5030-103 and they were signed by all employees at time of inspection **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. No soap at front hand sink. Operator refilled soap dispenser **Corrected On-Site**
Basic 2
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open container of tea on prep table ext to tortilla chips.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee preparing food without a hair restraint. Employee put on hair net. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 3, 2026 12:11 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.