Inspection Report

Florida DBPR Inspection Report
Enforcement

QUARTERDECK SEAFOOD BAR&GRILL

12310 W SUNRISE BLVD · PLANTATION · Broward County · FL 33322

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Inspection Summary

Inspection dateApril 8, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3416490
Visit number1
Inspection Visit ID8592212
DBPR license1619399

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed: – Approximately 15 flying insects landing on drain board in private bar. – Approximately 6 flying insects flying around bar area in main bar. **Admin Complaint**

Admin Complaint
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce (45F – Cold Holding). Per operator, item was not prepared or portioned today. See stop sale.

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce (45F – Cold Holding). Per operator, item was not prepared or portioned today. See stop sale. Observed potatoes (48F – Cold Holding); cooked rice (45F – Cold Holding); cooked rice (45F – Cold Holding). Per operator, walk-in cooler door was left opened for a couple of hours to facilitate deliveries. Cooler doors closed to allow cooling. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin ComplaintStop Sale

Intermediate 2

#6Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form sent to operator to be discuss with and signed by employee. Employee signed. **Corrected On-Site**

Corrected On-Site
#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pasta cooked over 24 hours not date marked in low boy across from cook line.

Basic 2

#1Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed: -Ice build on behind fan in walk-in freezer. -Ice build up on fan in walk-in cooler.

#2Basic21-45-1

Basic – Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. Observed sink and surface 848ppm. Corrected to 700ppm.

Inspector observations synchronized from DBPR on October 7, 2026 2:56 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.