Inspection Report

Florida DBPR Inspection Report
Warning

LA CARPACCIERIA

7761 NW 107 AVE BLDG 2 UNIT 3 · DORAL · Dade County · FL 33178

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Inspection Summary

Inspection dateApril 23, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3416501
Visit number1
Inspection Visit ID8592224
DBPR license2337712

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed sliced bread in non food-grade bags stored inside reach in freezer. **Warning**

Warning
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside reach in cooler by ice machine mascarpone cheese (45F – Cold Holding); tiramisu (45F – Cold Holding). due to plastic dividers blocking air flow inside the reach in cooler. Operator place items in another unit for rapid cooling. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#9High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb located at mop sink. **Warning**

Warning

Intermediate 3

#10Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. Establishment receives fresh mussels, last day not written on tag. **Warning**

Warning
#11Intermediate16-37-1

Intermediate – No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment uses chlorine sanitizer at dishwashing machine. **Repeat Violation** **Warning**

Repeat ViolationWarning
#12Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed three employees without food handling training certification. Angela Lotito, Camila Reyes, Rona Hernandez. **Warning**

Warning

Basic 6

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates top shelves prep area inside kitchen not inverted. Operator covered the plates with plastic wrap. Observed large metal pots not inverted on top of reach in freezer. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning
#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Warning**

Warning
#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign inside men and women bathrooms use by the employees. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters at kitchen. **Warning**

Warning
#5Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed several containers of lasagna still frozen solid, thawing at room temperature on top of kitchen counter. Operator removed containers into reach in freezer. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed containers of salt, pepper and almonds unlabeled stored near prep cooler. **Warning**

Warning

Inspector observations synchronized from DBPR on October 5, 2026 4:20 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.