Inspection Report

Florida DBPR Inspection Report
Enforcement

DAMASKINO

8840 ATLANTIC BLVD STE 6-7 · JACKSONVILLE · Duval County · FL 32211

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Inspection Summary

Inspection dateMay 6, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3416514
Visit number1
Inspection Visit ID8592237
DBPR license2615271

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03C-97-2

High Priority – Gyro meat in a broiler that is turned off. Gyro and chicken cones turned off, employee turned on broiler **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 4

#6Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed vomit clean up to manager, manager received

#7Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees on shift

#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Handsink in kitchen, employee provided **Corrected On-Site**

Corrected On-Site
#9Intermediate27-16-4

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Water turned off from bottom knob at handsink on cook line, employee turned on water **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink on back prep area where chicken shawarma is being made

#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Bags of beef In Thank you Togo bags in reach in freezer ️

#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.

#4Basic10-08-5

Basic – Ice scoop handle in contact with ice. Handle for Ice scooper in ice machines in rear kitchen

Inspector observations synchronized from DBPR on October 5, 2026 3:35 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.