DISALVO'S PIZZA
5945 S UNIVERSITY DR · DAVIE · Broward County · FL 33328
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator will setup triple sink to wash, rinse, and sanitize dishware.
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher handle dirty dish ware, remove clean dish ware from dish machine, and put away clean dish ware, no hand wash. Educated operator to relay to dishwasher on proper hand washing procedures when handling dirty to clean dishware.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. 1) Observed raw shell eggs stored above ground beef inside walk in cooler. Educated operator on proper cooler storage. 2) Observed raw shell eggs stored above salads inside reach in cooler, in kitchen. Operator properly stored. Corrected on site.
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. 1) Observed soda nozzles at soda machine soiled with slime. Operator cleaned and sanitized during inspection. Corrected on site. 2) Observed can opener soiled with food debris. Operator put can opener in dish pit to wash, rinse, and sanitize. Corrective action taken.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. 1):Observed container stored inside hand wash sink at cook line. Operator removed. 2) Observed cart blocking hand wash sink next to dish pit. Operator moved cart. **Corrected On-Site** **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed ice and lemons dumped in hand wash sink next to dish pit.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips for sanitizer.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at ei5er hand wash sink in kitchen. Operator provided. **Corrected On-Site**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 6
32-12-5Basic – Covered waste receptacle not provided in women's bathroom. Observed garbage can without lid inside right women's restroom.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between steam table and flip top cooler at cook line. Operator removed. **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop stored in panko bin, handle in contact with food.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign inside left women's restroom.
29-08-4Basic – Plumbing system in disrepair. Observed hot water handle in disrepair at cook line hand wash sink.
08B-12-5Basic – Stored food not covered. Observed multiple containers of food stored uncovered inside reach in cooler in kitchen.
Inspector observations synchronized from DBPR on October 4, 2026 1:46 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.