GHEEMIAMI
8965 SW 72 PL · KENDALL · Dade County · FL 33156
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
26 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed white rice (1:45 pm) (90F – Cooling); 2nd Temp white rice (2:45 pm) (80F – Cooling) the rice drop 10 grades in an hour. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cut onions and cooked potatoes inside WIC. **Repeat Violation** **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed shell eggs stored over raw fish inside WIC. **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (45F – Cold Holding) at front RIC by cooking line. Employee moved the product to the bottom of the unit for rapid cooling **Corrective Action Taken** **Repeat Violation** **Warning**
Intermediate 6
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Diana Garcia manager certification expired 06/03/2024 **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed employee washing a towel at HWS by prep table rear kitchen. **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed two employees without food employee reporting agreement. **Repeat Violation** **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed two employees without proof of employee training. Amán hired three and half years ago and Luis hired two years ago. **Warning**
Basic 16
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed above prep area rear kitchen. **Warning**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed cooking pots stored above dishwashing line not inverted. **Repeat Violation** **Warning**
21-05-5Basic – Cloth used as a food-contact surface. Observed chef touching the cooked chicken with a towel. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag pack on prep table. **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed chef working with wristwatch on. **Repeat Violation** **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed head chef working with not hair restraint at kitchen line. **Repeat Violation** **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed pans stored on rack at kitchen area not properly air dried **Warning**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed utensil handle touching the rice at kitchen line. Operator removed ir **Corrected On-Site** **Repeat Violation** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 80F **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed at front counter serving area Employee removed the towel. **Corrected On-Site** **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed no handwashing signs at women and men bathrooms. **Repeat Violation** **Warning**
29-07-5Basic – Plumbing system improperly installed or repaired. Observed mop sink in a closet next to women bathroom completely blocked with equipments , as a result not able to wash mops in a mop sink. **Warning**
25-05-4Basic – Single-service articles improperly stored. Observed SS items store on the floor by office entrance. **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Observed SS items not inverted at front counter. and SS items stored in a shelf inside closet within the women bathroom and mop sink. Staff inverted the SS items at front counter** **Corrective Action Taken** **Repeat Violation** **Warning**
25-18-4Basic – Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Observed SS items stored inside closet within the women bathroom and mop sink. **Warning**
08B-12-5Basic – Stored food not covered. Observed container with cooked lamb and cooked Lentils inside WIC not covered. **Warning**
Inspector observations synchronized from DBPR on October 3, 2026 12:24 PM.
Violation category totals
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.