Inspection Report

Florida DBPR Inspection Report
Completed

4 RIVERS SMOKEHOUSE OF TALLAHASSEE

1817 THOMASVILLE RD SUITE 100 · TALLAHASSEE · Leon County · FL 32303

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Inspection Summary

Inspection dateApril 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3416532
Visit number1
Inspection Visit ID8592255
DBPR license4703596

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed collard greens 125F, barbecue beans 114F, 123F, and brisket 112F, at 12:30 in steam table at kitchen area. Per manager held since 11:00. Observed low water level in steam table. Manager filled water level and reheated food items to properly hot hold. New temperatures at 1:00: collard greens 135F, barbecue beans 145F, and brisket 135F. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#4Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed pulled chicken 68F at 12:15 stored in closed pan for catering in walk in cooler. Per manager cooked, prepped, and cooling since 12:15. Pulled chicken 68F at 1:00. Manager opened pulled chicken container to allow proper cooling. **Corrective Action Taken**

Corrective Action Taken
#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of mold-like substance in soda nozzles next to takeout window and around ice chute at soda machine in dining area. **Repeat Violation**

Repeat Violation

Basic 2

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Observed accumulation of debris on top of dish machine.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of dust on ceiling in walk in cooler. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 6, 2026 1:46 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.