Inspection Report

Florida DBPR Inspection Report
Warning

THAI COCONUT AND SUSHI RESTAURANT

1280 S MISSOURI AVE · CLEARWATER · Pinellas County · FL 33756

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Inspection Summary

Inspection dateFebruary 26, 2024
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3416555
Visit number1
Inspection Visit ID8592308
DBPR license6214628

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority5 Intermediate5 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority50-08-7

High Priority – Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/

#7High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. -1 live roach on top door to reach in cooler at cook line – 1 live roach on floor next to freezer in kitchen

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef 57;F, cooked chicken 56 F , cooked vegetables 61F , bean sprouts 61 F , raw shrimp 54 F in cooler opposite woks – per operator , food brought into cooler at 11:00 am – operator moved food to freezer **Corrective Action Taken**

Corrective Action Taken

Intermediate 5

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – soiled can opener on prep table

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Bowl inside hand wash sink at the sushi bar -discussed with operator , hand wash sink is for washing hands only and must be accessible at all times

#11Intermediate03F-10-5

Intermediate – No Written procedures available for use of time as a public health control to hold time/temperature control for safety food ( rice) .

#12Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans on record are not accurate to the kitchen . Smoke house removed, sushi bar not on plans, ice machine removed, dish machine added , stove replaced boiler

#13Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled at sushi bar

Basic 5

#1Basic14-11-5

Basic – Equipment in poor repair. Rust and paint chipping on the interior top of microwave

#2Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. At cook line

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets in reach in coolers at cook line

#4Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food in walk in cooler . Reviewed food storage with operator. Operator rearranged food **Corrected On-Site**

Corrected On-Site
#5Basic14-12-4

Basic – Utensils in poor condition. – metal shavings on can opener blade on prep table – reviewed with manager

Inspector observations synchronized from DBPR on October 11, 2026 1:57 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.