Inspection Report

Florida DBPR Inspection Report
Closed

J'S KITCHEN

196 N FEDERAL HWY · DEERFIELD BEACH · Broward County · FL 33441

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Inspection Summary

Inspection dateJanuary 17, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency Order Callback Not Complied
Resultfacility_temporarily_closed
Inspection number3414812
Visit number2
Inspection Visit ID8592707
DBPR license1623409

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority35A-04-4

High Priority – – From initial inspection : High Priority – Rodent activity present as evidenced by rodent droppings found. 1. 20 rodent droppings observed on shelf at the cookline. 2. 6 rodent droppings on floor in front of cookline. 3. 1 rodent dropping on reach in freezer door in kitchen. 4. 3 rodent droppings on shelf with single serve lids. 5. 10 rodent droppings next to rice cooker in kitchen. 6. 6 rodent droppings on top storage shelf above reach in freezer. 7. At least 50 in ware washing area. 8. 10 on shelf opposite cookline. **Repeat Violation** **Warning** – From follow-up inspection 2024-01-17: 1. 25 rodent droppings on food prep table opposite cook line. 2. 5 rodent droppings in ware wash area. 3. 8 rodent dropping on front service counter. Operator cleaned and sanitized all three areas. **Time Extended**

Repeat ViolationWarning

Intermediate 2

#6Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris. 1. Cutting board at the flip top reach in cooler opposite cookline. **Warning** – From follow-up inspection 2024-01-17: Food-contact surface soiled with food debris. 1. Cutting board at the flip top reach in cooler opposite cookline **Time Extended**

Warning
#7Intermediate22-38-5

Intermediate – – From initial inspection : Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. **Warning** – From follow-up inspection 2024-01-17: No sanitizer of any kind available for warewashing **Time Extended**

Warning

Basic 4

#1Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. 1. Torn door gasket on reach in cooler opposite cookline. **Warning** – From follow-up inspection 2024-01-17: 1. Torn door gasket on reach in cooler opposite cookline **Time Extended**

Warning
#2Basic36-73-4

Basic – – From initial inspection : Basic – Floor soiled has accumulation of debris, underneath cookline in the kitchen. **Warning** – From follow-up inspection 2024-01-17: Floor soiled has accumulation of debris, underneath cookline in the kitchen. **Time Extended**

Warning
#3Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Reach in cooler door gaskets opposite cookline soiled with black mold like substance. 2. Hood filters above cookline. 3. Bottom of the reach in freezer next to cook line. **Repeat Violation** **Warning** – From follow-up inspection 2024-01-17: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Reach in cooler door gaskets opposite cookline soiled with black mold like substance. 2. Hood filters above cookline. 3. Bottom of the reach in freezer next to cook line **Time Extended**

Repeat ViolationWarning
#4Basic21-09-4

Basic – – From initial inspection : Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Soiled wet wiping cloth on cutting board opposite cook line. **Warning** – From follow-up inspection 2024-01-17: Soiled wet wiping cloth on cutting board opposite cook line. **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 14, 2026 12:54 PM.

Violation category totals
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.