HAROLD SELTZER'S STEAKHOUSE
9409 US HWY 19 N # 493 · PORT RICHEY · Pasco County · FL 34668
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small fly in dish room **Repeat Violation** **Warning**
35A-09-4High Priority – Presence of insects, rodents, or other pests. Approximately 10 small insects on floor and rug across from walk in cooler. Operator took rug outside **Corrective Action Taken** **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In vertical coolers on end of cook line-raw beef over desserts, cheese ticks, operator moved all. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler – Holding); cut ribeye (44F – Cold Holding); whole ribeye (44F – Cold Holding); filet (44F – Cold Holding), moved to other walk in cooler **Warning**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Towel bucket at expo > 500 ppm, corrected to 200 ppm **Corrected On-Site** **Warning**
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Trash can in front of sink in bar, operator moved trash can **Corrected On-Site** **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quat sanitizer **Warning**
14-14-4Intermediate – Nonfood-grade basting brush used in food. By broiler, operator discarded **Corrected On-Site** **Warning**
16-54-4Intermediate – Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. 144F **Warning**
Basic 3
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Ahi tuna in package that says to remove before thawing **Warning**
08B-36-4Basic – Food stored in a location that is exposed to splash/dust. At salad dressing station, dressing cooler too close to soap dispenser. Operator moved cooler **Corrected On-Site** **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At sink in bar, No paper towels or sign. **Warning**
Inspector observations synchronized from DBPR on October 8, 2026 3:20 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.