Inspection Report

Florida DBPR Inspection Report
Completed

LONGHORN STEAKHOUSE OF TALLA

2400 N MONROE ST · TALLAHASSEE · Leon County · FL 323034104

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Inspection Summary

Inspection dateJanuary 23, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3416584
Visit number1
Inspection Visit ID8593046
DBPR license4702262

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked rice 70F in reach in cooler on side of cook line at 2:50. Per manager since 12:00. Reach in cooler was not connected to power. Manager connected reach in cooler to power source during inspection and moved rice to walk in cooler for faster cooling. New temperature at 4:00: 54. See stop sale.

Stop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken tenderloins 45F at 2:30 in reach in cooler at kitchen area. Per manager since 12:00. Manager placed bag of ice on chicken during inspection. New temperature at 4:00: 43F. Observed cooked rice 70F in reach in cooler on side of cook line at 2:50. Per manager since 12:00. Reach in cooler was not connected to power. Manager connected reach in cooler to power source during inspection and moved rice to walk in cooler for faster cooling. New temperature at 4:00: 54. See stop sale. **Repeat Violation**

Repeat ViolationStop Sale

Intermediate 1

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed container and fork inside hand wash sink at kitchen area. Manager removed container and fork during inspection. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of dust on vents above kitchen area.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable at bar area. Manager discarded cutting board during inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 13, 2026 3:37 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.