TWIN DRAGON RESTUARANT
2389 SE OCEAN BLVD · STUART · Martin County · FL 34996
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-02-6High Priority – – From initial inspection : High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed Raw chicken not in commercial packaging over raw shrimp walk in freezer. Operator stored properly. **Corrected On-Site** **Warning** – From follow-up inspection 2024-01-18: Observed raw chicken over raw fish, both products not in commercial packaging. Operator stored properly. **Admin Complaint**
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. fried rice (95F – Cooling) at 1:35 since 11:00. At current rate of cooling, product did not reach 70F within 2 hours. See stop sale. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Shredded cabbage 52F at 1:20 since 9:00. At current rate of cooling product did not reach 41F within 4 hours. See stop sale. **Warning** – From follow-up inspection 2024-01-18: Flip top cooler: Tempura chicken 46F cold holding. Per operator, not prepared or portioned today. Per operator, held in flip top cooler overnight. See stop sale. **Admin Complaint**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked sliced pork (46F – Cold Holding) Observed in flip top cooler on cook line. Per operator, not prepared or portioned today. Per operator out of temperature for approximately 1.25 hours. Operator put in walk in cooler. ; garlic and oil (85F – Cold Holding) Observed on counter at cook line. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 2 hours. Operator decided to use time control. Time control procedure sent to operator. ; Vegetable Egg roll (69F – Cold Holding) Observed sitting on counter by fryer station. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 2 hours. Operator returned to walk in cooler. ; tempura chicken (44F – Cold Holding) Observed in overfilled pan in flip top cooler. Per operator, not prepared or portioned today. Per operator, out of temperature for 1 hour. Operator cut portion in half and put remaining portion in walk in cooler. **Corrective Action Taken** **Warning** – From follow-up inspection 2024-01-18: Flip top cooler: Tempura chicken 46F cold holding. Per operator, not prepared or portioned today. Per operator, held in flip top cooler overnight. See stop sale. **Admin Complaint**
Basic 3
35A-03-4Basic – – From initial inspection : Basic – Dead roaches on premises. Observed approximately 20 Dead roaches: cook line, mens bathroom, cook line, dry storage, women's bathroom. Operator removed dead roaches from restaurant. **Corrective Action Taken** **Admin Complaint** – From follow-up inspection 2024-01-18: Observed 1 dead roach in men's restroom. **Admin Complaint**
36-73-4Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Throughout entire kitchen, cook line, dry storage, dish area. **Warning** – From follow-up inspection 2024-01-18: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Grease on floors under fryer, underneath shelves, wall at cook line. **Warning** – From follow-up inspection 2024-01-18: **Time Extended**
Inspector observations synchronized from DBPR on October 14, 2026 12:45 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.