Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

VALLARTA MEXICAN RESTAURANT INC

22948 SR 54 · LUTZ · Pasco County · FL 33549

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Inspection Summary

Inspection dateJanuary 24, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3416588
Visit number1
Inspection Visit ID8593078
DBPR license6112863

Emergency Closure Summary

ClosedJanuary 24, 2024 3:38 PM
StatusReopened after callback/compliance
ReopenedJanuary 26, 2024 9:14 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate11 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 3

#12High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 22 live cockroaches in wall in door way of cook area 3 on floor by chest freezer in cooking area 1 live in hinge of 3 door cooler in storage area **Repeat Violation** **Warning**

Repeat ViolationWarning
#13High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. sour cream (57F – Cold Holding); shredded beef (55F – Cold Holding); shredded mozzarella cheese (53F – Cold Holding) **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#14High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce (45F – Cold Holding); sliced tomatoes (47F – Cold holding); sour cream (57F – Cold Holding); shredded beef (55F – Cold Holding); shredded mozzarella cheese (53F – Cold Holding) in reach in cooler on cook line **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 2

#15Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Blocked by garbage can, tongs and steel scrubbie stored in hand sink on cook line, items removed **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#16Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap at hand sink in dish area **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 11

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**

Warning
#2Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Dish area and storage area **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Reach in cooler Steam table **Warning**

Warning
#4Basic35A-03-4

Basic – Dead roaches on premises. 3 dead in wall by doorway going into cook area 1 dead on floor behind keg cooler in storage 1 dead in gasket of 3 door cooler in storage area 8 dead on floor in dish area 7 dead on floor in bar area **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. **Warning**

Warning
#6Basic36-22-4

Basic – Floor area(s) covered with standing water. All floor in dish area **Warning**

Warning
#7Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under and behind all equipment Under dish machine **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Basic08B-38-4

Basic – Food stored on floor. Corn and salsa on floor in walk in cooler **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Basic36-24-5

Basic – Hole in or other damage to wall. Wall in doorway on cooking area is in disrepair and has hole in it Wall under three compartment sink has hole **Warning**

Warning
#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled

#11Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Dish area **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 8:22 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
5 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.