BIANCO CAFE BISTRO INC
8190 SW 8 ST STE 101 · MIAMI · Dade County · FL 33144
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 8
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed cut cabbage, herbs, and pizza dough stored inside of thank you bags inside walk in cooler.
35A-09-4High Priority – Presence of insects, rodents, or other pests. Observed insects in standing water inside of steam table, operator drained the water and cleaned the steam table. **Corrected On-Site**
08A-08-5High Priority – Raw animal food stored in same container as ready-to-eat food. Observed raw bacon stored in same container with RTE cheese and cooked sausage in reach in cooler and raw smoked salmon stored in same container with RTE cheese and ham inside walk in cooler. Operator separated the products. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw duck stored next to French fries in walk in freezer
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored next to raw shrimp in reach in cooler. Operator relocated the products. **Corrected On-Site**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw beef stored next to raw fish inside of walk in freezer.
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shell eggs stored at ambient temperature next to stove, operator moved the eggs to reach in cooler. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fish croquettes (110F – Hot Holding); ham croquettes (120F – Hot Holding); chicken empanadas (120F – Hot Holding), operator reheated the products. Final temperature fish croquettes (176F – Reheating); ham croquettes (178F – Reheating); chicken empanadas (178F – Reheating) **Corrected On-Site**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed deli slicer soiled. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed pitcher stored inside hand wash sink next to mop sink. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in employee bathroom in kitchen area.
02C-08-5Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed thawed beef and seafood without any date mark inside of walk in and reach in coolers.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pasta and croquettes prepared onsite not date marked.
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed bowls with no handle being used to scoop cooked rice inside of walk in cooler. Operator removed the bowls. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed hand lotion and lip gloss stored next to aluminum foil at sandwich prep area and perfume stored on bar area next to hand wash sink. Operator removed the products. **Corrected On-Site** **Repeat Violation**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observed gap underneath door leading to outside in kitchen area. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Observed bag of potatoes stored on floor next to triple sink and bag of ice stored on the floor in walk in freezer. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up at white chest reach in freezer and ice buildup on floor in side of walk in freezer. **Repeat Violation**
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed very slow draining water at hand wash sink next to triple sink.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing on top of oven and raw shrimp thawing at room temperature in kitchen area. Operator moved products to reach in cooler for proper thawing. **Corrective Action Taken**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Water leaking from pipe at triple sink.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed lychees removed from original container and stored inside of a cream cheese container at reach in cooler by bar area not labeled as such **Repeat Violation**
Inspector observations synchronized from DBPR on October 7, 2026 2:34 PM.
Violation category totals
3 observation(s)
2 observation(s)
1 observation(s)
5 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.