Inspection Report

Florida DBPR Inspection Report
Warning

MADE IN AMERICA LLC

937 CENTRAL AVE · ST. PETERSBURG · Pinellas County · FL 33705

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Inspection Summary

Inspection dateApril 23, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3416615
Visit number1
Inspection Visit ID8593216
DBPR license6215738

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate9 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority01B-07-4

High Priority – Food with mold-like growth. See stop sale. Cooked potatoes in upright freezer have mold-like growth. **Warning**

WarningStop Sale

Intermediate 3

#11Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**

Warning
#12Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Three-compartment sink removed from bar area with dishmachine added. Mop sink removed from kitchen. **Warning**

Warning
#13Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 9

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles on cooks line are soiled with dust. **Warning**

Warning
#2Basic14-09-4

Basic – Cutting board on reach-in cooler on cooks line has cut marks and is no longer cleanable. **Warning**

Warning
#3Basic14-34-4

Basic – Interior of ice machine/bin with rust that has pitted the surface **Warning**

Warning
#4Basic36-62-4

Basic – Light not functioning. Three light bulbs are burned out on cooks line. **Warning**

Warning
#5Basic38-01-4

Basic – Light shield damaged/in disrepair on cooks line. **Warning**

Warning
#6Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights on cooks line missing shield. **Warning**

Warning
#7Basic16-04-4

Basic – No drainboards or equivalent provided for soiled items and/or air drying cleaned items. **Warning**

Warning
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler doors on cooks line are soiled. **Warning**

Warning
#9Basic22-16-4

Basic – Reach-in cooler on cooks line interior have accumulation of soil residues. **Warning**

Warning

Inspector observations synchronized from DBPR on October 5, 2026 4:23 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.