Inspection Report

Florida DBPR Inspection Report
Completed

PIN ON CAFE

1100 CENTRAL AVE · ST PETERSBURG · Pinellas County · FL 33705

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Inspection Summary

Inspection dateMay 9, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3416618
Visit number1
Inspection Visit ID8593219
DBPR license6215406

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate10 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above ready-to-eat sauces in reach-in cooler on cooks line.

Intermediate 1

#12Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Operator Tiwaporn Rattanachana arrived during inspection. Discussed with operator a CFM needs to be present when four or more employees including operator are present and engaging in food preparation. **Corrected On-Site**

Corrected On-Site

Basic 10

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**

Repeat Violation
#2Basic14-09-4

Basic – Cutting board on reach-in cooler on cooks line has cut marks and is no longer cleanable.

#3Basic16-55-4

Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishmachine is in the process of being repaired. Operator has three-compartment sink setup. Chlorine reading 50ppm.

#4Basic14-71-4

Basic – Duct tape used to repair gasket on reach-in cooler door on cooks line.

#5Basic14-11-5

Basic – Equipment in poor repair. Torn gaskets on reach-in cooler doors on cooks line. **Repeat Violation**

Repeat Violation
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in cooler doors on cooks line. **Repeat Violation**

Repeat Violation
#7Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Rear kitchen exit door is not self-closing. **Repeat Violation**

Repeat Violation
#8Basic22-16-4

Basic – Reach-in cooler on cooks line interior/shelves have accumulation of soil residues. **Repeat Violation**

Repeat Violation
#9Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**

Repeat Violation
#10Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor on cooks line. Operator removed from and placed on pallet. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on October 5, 2026 3:22 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
4 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.