LAS BRAZA’S MEXICAN GRILL Inspection – March 27, 2024

High Priority 1

#4High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Observed rice stored in non food grade bags in walk in cooler and on hot hold line in kitchen.

Intermediate 2

#5Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in kitchen prep area. Employee restocked. **Corrected On-Site**

Corrected On-Site

#6Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One cook in kitchen and one server over 60 days with no training.

Basic 3

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed cups stacked while still wet.

#2Basic16-13-5

Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Oberved 3 compartment sink at bar set up rinse, wash and dump sink. Not correct order and no sanitizer.

#3Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up. Observed forks and knives stored with food contact side up.

Florida Food Watch