Inspection Report

Florida DBPR Inspection Report
Completed

HITS OCALA WINTER CIRCUIT

13710 NW HWY 27 · OCALA · Marion County · FL 34482

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Inspection Summary

Inspection dateMarch 15, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3416640
Visit number1
Inspection Visit ID8593241
DBPR license5202606

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority03D-01-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed two containers of cooked rice in walk-in-cooler at 126F that had been cooked three hours earlier and left to cool at ambient room temperatuyre for two hour per the cook.

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed two containers of cooked rice in walk-in-cooler at 126F that had been cooked three hours earlier and left to cool at ambient room temperatuyre for two hour per the cook.

Stop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed two trays of eggs in flip-top make table cooler on cook line at 57F. Manager advised that eggs had been there 90 minutes. Discussed time as a public health control.

Basic 1

#1Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed small take out trays stored on top shelf not inverted or protected.

Inspector observations synchronized from DBPR on October 9, 2026 2:13 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.