LAGO DEL SOL BISTRO
100 COSTA DEL SOL BLVD · DORAL · Dade County · FL 33178
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 7
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed chef handling empanadas with bare hands after cooking it. Chef was informed that ready to eat food can't not be touch with bare hands . **Corrective Action Taken** **Warning**
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed establishment offering ceviche on the menu made with mahi-mahi (Pescanova brand) provided by MD Distributors and not parasite destruction letter available. **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed raw salmon stored in direct contact with thank you bag inside WIC. Manager was informed that this thanks you bags can't be in direct contact with food. **Warning**
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. Observed Raid flying insects spray stored next to clean plastic containers at dishwashing area. Operator removed the can of Raid. **Corrected On-Site** **Warning**
08A-08-5High Priority – Raw animal food stored in same container as ready-to-eat food. Observed raw bacon over flour tortillas and butter in same container. Manager separated the items. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over plantains at RIC also, Salmon over desserts and raw fish over cooked chicken, raw burgers over cooked chicken inside WIC. Manager relocated the products. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic in oil (78F – Cold Holding) at prep table and bacon raw (47F – Cold Holding) at RIC , as per manager products were out for less than an hour ago. Manager moved the products to bottom on RIC for rapid cooling. **Corrective Action Taken** **Warning**
Intermediate 3
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed an employee washing hands with spray hose at 3CS. Employee was informed to only use HWS for washing hands, employe washed hands in HWS. **Corrected On-Site** **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed an employee without proof of responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. As per manager hired lees that 60 days ago. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed inside WIC Black Beans, Cooked Mussels, pasta, rice and lentils cooked more than 24 hours ago, As per chef prepared yesterday morning and, cooked chicken and pre cooked mixed sausages and beef from two days ago. **Warning**
Basic 12
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed cleaned containers stored not inverted at rack by dishwashing machine. Operator inverted the containers. **Corrected On-Site** **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially ROP with label of mahi portions thawed inside WIC Manager removed the raw fish from the vacuum pack. **Corrected On-Site** **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. Operator provided current license. **Corrected On-Site** **Warning**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Observed server at front counter bar area eating while serving clients. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a pair shoes stored under prep table next to standing RIF. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed chef working without hair restraint. **Warning**
14-11-5Basic – Equipment in poor repair. Observed WIC gasket door torns **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at standing RIF at kitchen entrance. **Repeat Violation** **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed not HWS sign used by food employees at men bathroom. **Repeat Violation** **Warning**
35B-03-4Basic – Outer openings not protected with self-closing doors. **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler in prep area across from cooktop. **Warning**
08B-12-5Basic – Stored food not covered. Observed raw meat steak uncovered at rack inside WIC and raw shrimp and pickled onions at RIC at prep area. Manager covered the items. **Corrective Action Taken** **Warning**
Inspector observations synchronized from DBPR on October 3, 2026 12:20 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.