FRITANGA MONTE LIMAR
15722 SW 72 ST · MIAMI · Dade County · FL 33193
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched her face then continued to prepare food without washing hands prior. Coached employee on proper hand washing.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler beneath the front counter observed rice pudding (47F – Cold Holding); rice pudding (46F – Cold Holding); cheese (45F – Cold Holding), as per person in charge cooler was holding the minimum temperature less than 2 hours ago. PIC lowered temperature of the unit to rapidly cool. **Corrective Action Taken**
Intermediate 2
11-03-5Intermediate – Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Explained and went over the big 6 illnesses with the PIC. **Corrective Action Taken**
53A-10-4Intermediate – Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager unable to answer the minimum temperature for hot holding, cold holding or minimum cooking temperature for raw animal foods. Explained employee proper Food Code cold holding, hot holding and cooking temperatures. **Corrective Action Taken**
Basic 3
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.at front counter.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee's cups stored on food storage shelves at cook line.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven interior with grease accumulation, located at cook line.
Inspector observations synchronized from DBPR on October 7, 2026 2:50 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.