LOS CATRACHOS RESTAURANT
4654 GUN CLUB RD BAY #1 · WEST PALM BEACH · Palm Beach County · FL 33415
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. Raid spray can under counter in the kitchen Removed **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw seafood bags stored above tamale in walk-in cooler ; raw ground beef stored with ham in walk-in cooler; stored properly **Corrected On-Site**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee washed hands with soiled gloves on; educated employee; employee washed hands properly and changed gloves; **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (91F – Hot Holding) on the shelf in the kitchen; as per operator food out of temperature for approximately 2 hours; operator placed back on the stove to reheat to 165 F **Corrective Action Taken**
Intermediate 1
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Refried beans in walk-in cooler date 3/10/24; as per operator food frozen and removed from freezer 2 days prior ; operator dated correctly **Corrected On-Site**
Basic 7
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored- clean pans stored on rusted shelf with holes in the kitchen
14-09-4Basic – Cutting board has cut marks and is no longer cleanable- at cook line
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple coffee cups on prep tables in the kitchen Removed **Corrected On-Site**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside- back door by dishwasher
08B-38-4Basic – Food stored on floor. Buckets of cooked food like chicken on the floor in walk-in cooler Advised to store properly **Corrected On-Site** **Repeat Violation**
27-10-4Basic – No hot running water at mop sink.
Inspector observations synchronized from DBPR on October 9, 2026 2:06 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.