Inspection Report

Florida DBPR Inspection Report
Completed

DEROMO'S GOURMET RESTAURANT & MARKET

26851 S BAY DR UNIT 140 · BONITA SPRINGS · Lee County · FL 34134

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Inspection Summary

Inspection dateApril 16, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3416661
Visit number1
Inspection Visit ID8593262
DBPR license4606772

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw veal thawing directly above cooked onions on a speed rack in the cook area. Raw chicken stored directly above Broccoli Rabe in the make table. Operator moved items to proper storage. **Corrected On-Site**

Corrected On-Site

Intermediate 5

#7Intermediate01C-05-4

Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.

#8Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served.

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand washing sink next to the dishwasher at the bar observed to be used as a dump sink, as shown by the presence of a perforated pan in the basin.

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at the bar.

#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Two spray bottles labeled "Purrell" contained a yellow liquid. Purrell is clear.

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the large ice machine/bin.

#2Basic21-05-5

Basic – Cloth used as a food-contact surface. Bar towel was used as a liner in a container containing eggplant.

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils in multiple areas. Discussed with Operator the importance of designated areas for personal food and drinks.

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees at the bar and at the server station by the side doors.

#5Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Veal chops observed thawing at room temperature on a speed rack in the kitchen.

Inspector observations synchronized from DBPR on October 7, 2026 2:17 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.