Inspection Report

Florida DBPR Inspection Report
Completed

GREEN APPLE KENDALL

15160 SW 136 ST STE 1 · MIAMI · Dade County · FL 33196

Restaurant history →

Inspection Summary

Inspection dateMay 3, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3416670
Visit number1
Inspection Visit ID8593271
DBPR license2331528

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical12 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground turkey stored over ready to eat strawberries in deep freezer. Employee corrected rotation of food. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 3

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing at front counter. Pitcher stored in sink.

#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in restroom, front counter and in kitchen. **Repeat Violation**

Repeat Violation
#12Intermediate31B-03-4

Intermediate – No soap provided at handwash sink at front counter.

Basic 8

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**

Repeat Violation
#2Basic36-36-4

Basic – Ceiling tile missing in kitchen.

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable at make bar.

#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and stapler stored on cutting board at front counter make table. Cell phone stored on food contact surface in kitchen next to diced chicken being reheated. Employee removed personal items from food contact surfaces. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic51-09-4

Basic – Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. There are 3 tables with 5 chairs and 2 lounge chairs in dining room. People are eating at tables. Establishment is listed as a NOST. Provided establishment with Seating Evaluation form.

#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees in kitchen. Printed sign for establishment to hang above sink. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#7Basic33-16-4

Basic – Open dumpster lid.

#8Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses.

Inspector observations synchronized from DBPR on October 5, 2026 3:38 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
4 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.