JINGDU JAPANESE BUFFET
13300 S CLEVELAND AVE #53 · FORT MYERS · Lee County · FL 33907
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Second reach in cooler by sushi bar entrance; fish roe (49F – Cold Holding); cream cheese (48F – Cold Holding). Per operator for more than 4 hours in reach in cooler. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Second reach in cooler by sushi bar entrance; fish roe (49F – Cold Holding); cream cheese (48F – Cold Holding). Per operator for more than 4 hours in reach in cooler. **Warning**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Handwashing sink used to store sanitizing bucket solution. Operator removed,and placed it to proper storage. **Corrected On-Site** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at kitchen by exit door. Operator provided paper towels. **Corrected On-Site** **Repeat Violation** **Warning**
02C-08-5Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Per operator raw beef prepared the day before no date marked. **Warning**
Basic 5
14-01-5Basic – Bowls with no handle used to dispense flour, rice and corn starch. **Warning**
51-11-4Basic – Carbon dioxide tanks not adequately secured at kitchen entrance. Operator secured tanks. **Repeat Violation** **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Calamari thawing in standing water at prep area in the kitchen. Operator removed calamari to walk-in cooler. **Corrected On-Site** **Warning**
14-09-4Basic – Two cutting boards have cut marks and is no longer cleanable at sushi bar. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses at walk-in cooler. Operator removed and placed it in sanitizing solution. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 4, 2026 1:33 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.