Inspection Report

Florida DBPR Inspection Report
Extended

POPULAR CARIBBEAN RESTAURANT CUISINE LLC

4897 W COLONIAL DR · ORLANDO · Orange County · FL 32808

Restaurant history →

Inspection Summary

Inspection dateJanuary 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3376093
Visit number2
Inspection Visit ID8593756
DBPR license5814287

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority14-15-4

High Priority – – From initial inspection : High Priority – Nonfood-grade containers used for food storage – direct contact with food. Thank bags used to cook eggs in pot with plantain – From follow-up inspection 2024-01-22: **Time Extended**

Intermediate 3

#7Intermediate53A-01-7

Intermediate – – From initial inspection : Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning** – From follow-up inspection 2024-01-22: **Time Extended**

Warning
#8Intermediate16-37-1

Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** – From follow-up inspection 2024-01-22: **Time Extended**

Repeat Violation
#9Intermediate11-26-1

Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided forms **Corrective Action Taken** **Repeat Violation** **Warning** – From follow-up inspection 2024-01-22: **Time Extended**

Corrective Action TakenRepeat ViolationWarning

Basic 5

#1Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. 2 cold holding units on front counter. – From follow-up inspection 2024-01-22: **Time Extended**

#2Basic35B-03-4

Basic – – From initial inspection : Basic – Outer openings not protected with self-closing doors. **Repeat Violation** – From follow-up inspection 2024-01-22: **Time Extended**

Repeat Violation
#3Basic08B-39-4

Basic – – From initial inspection : Basic – Raw fruits/vegetables not washed prior to preparation. Plantain with stickers cooked in pot. – From follow-up inspection 2024-01-22: **Time Extended**

#4Basic35B-13-4

Basic – – From initial inspection : Basic – Screening is not 16-mesh to the inch. Security screening door. Entrance door open. – From follow-up inspection 2024-01-22: **Time Extended**

#5Basic25-05-4

Basic – – From initial inspection : Basic – Single-service articles improperly stored. Togo containers on the floor at front counter. Manager picked up. **Corrected On-Site** **Repeat Violation** – From follow-up inspection 2024-01-22: **Time Extended**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on October 14, 2026 12:35 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.