High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At central front counter: Almond breeze milk (68F – Cold Holding) As per operator opened more than 4 hours ago. Not prepped or portioned today. See stop sale. At left front counter, stored on ice: oat milk (48F – Cold Holding); whole milk (47F – Cold Holding) As per operator, stored since 8am. Not prepped or portioned today. Operator moved items to quick chill quick. At Make table:; turkey ham (58F – Cold Holding) As per operator, item stored for 3.5 hours. Item over-stacked. Operator moved item to quick chill. Flip top cooler #1: smoked salmon (45F – Cold Holding) As per operator, item stored for 3.5 hours. Item over-stacked. Operator decided to discard over-stacked portion. Flip top cooler #2: diced tomatoes (45F – Cold Holding); spicy green harissa (47F – Cold Holding) As per operator, item stored for 3.5 hours. Item over-stacked. Operator decided to discard over-stacked portion of tomatoes. Operator moved spicy green harissa to quick chill. **Corrective Action Taken** **Warning** – From follow-up inspection 2024-01-19: Flip top cooler #2: spicy green harissa (47F – Cold Holding) As per operator placed in flip top cooler unit less 3 hours prior. Not prepped or portioned today. Operator moved to reach in freezer to quick chill. **Admin Complaint** **Corrective Action Taken**