Inspection Report

Florida DBPR Inspection Report
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A TOUCH OF ITALY PIZZA AND PASTA

455 E HIGHLAND BLVD · INVERNESS · Citrus County · FL 34452

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Inspection Summary

Inspection dateJanuary 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency Order Callback Not Complied
Resultfacility_temporarily_closed
Inspection number3373874
Visit number2
Inspection Visit ID8593858
DBPR license1901168

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate4 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority22-41-4

High Priority – – From initial inspection : High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm – From follow-up inspection 2024-01-19: 0ppm **Time Extended**

#6High Priority35A-05-4

High Priority – – From initial inspection : High Priority – Roach activity present as evidenced by live roaches found. 1 live roach on the side of vertical reach in cooler in pizza area 2 live roaches under pizza topping cooler 2 live roaches on floor behind fryer in kitchen area 3 live roaches on the floor in men's restroom 1 live roach under soda machine in server station – From follow-up inspection 2024-01-19: 7 approximate roaches in oven at cook line 3 live roaches in 2nd oven in cook line area 2 live roaches under vertical reach in cooler in storage area 1 live roach under prep table in storage area **Time Extended**

Intermediate 5

#7Intermediate02C-03-5

Intermediate – – From initial inspection : Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half in vertical cooler in server area Sliced deli meat in vertical reach in cooler in pizza area – From follow-up inspection 2024-01-19: **Time Extended**

#8Intermediate11-27-4

Intermediate – – From initial inspection : Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed digital copy to operator – From follow-up inspection 2024-01-19: **Time Extended**

#9Intermediate31B-02-4

Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to ice machine – From follow-up inspection 2024-01-19: **Time Extended**

#10Intermediate03F-10-5

Intermediate – – From initial inspection : Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed DBPR Form HR 5022-090 to operator. **Repeat Violation** – From follow-up inspection 2024-01-19: **Time Extended**

Repeat Violation
#11Intermediate53B-14-5

Intermediate – – From initial inspection : Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jeremy Carl – From follow-up inspection 2024-01-19: **Time Extended**

Basic 4

#1Basic36-37-5

Basic – – From initial inspection : Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles in dry storage room Floors not smooth durable in dry storage room. **Repeat Violation** – From follow-up inspection 2024-01-19: **Time Extended**

Repeat Violation
#2Basic35A-03-4

Basic – – From initial inspection : Basic – Dead roaches on premises. 2 dead roaches on bottom shelf in reach in cooler across from fryer 1 dead roach behind vertical reach in freezer in kitchen 2 dead roaches in men's restroom – From follow-up inspection 2024-01-19: 2 dead roaches under vertical cooler in dry storage 1 roach egg sack on prep table shelf in cook line area **Time Extended**

#3Basic36-24-5

Basic – – From initial inspection : Basic – Hole in wall above door in dry storage room. Multiple damaged ceiling tiles in dry storage room. Multiple ceiling tiles soiled throughout establishment – From follow-up inspection 2024-01-19: **Time Extended**

#4Basic22-16-4

Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Multiple reach in coolers in kitchen area **Repeat Violation** – From follow-up inspection 2024-01-19: **Time Extended**

Repeat Violation

Inspector observations synchronized from DBPR on October 14, 2026 12:39 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.