SARKU JAPAN
1910 WELLS RD SP VC-16 · ORANGE PARK · Clay County · FL 32073
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw beef stored above ready to eat sauce. Operator rearranged to proper storage. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from attached hose at mop sink.
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. None available. Provided DBPR HR 5030-104. **Corrected On-Site**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator, five employees hired over 60 days do not have proof of training.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available. Provided and discussed DBPr Form HR 5030-103 with operator.
41-21-4Intermediate – Original container of toxic substance or chemical does not bear the manufacturer's label. Unlabeled spray bottle with yellow liquid at hand wash sink at front counter. Operator labeled. **Corrected On-Site**
Basic 3
08B-38-4Basic – Food stored on floor. Case of oil on floor at back hand wash sink and bucket of sauce on the floor at front counter. Operator moved both to shelf. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil in standing water at grill at 92F. Operator removed utensil from water. Also, tong handle laying in cooked noodles in drawer under flat grill. Operator moved tongs to proper storage. **Corrected On-Site**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in reach in cooler at front counter. Operator added new thermometer. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 13, 2026 3:28 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.