Inspection Report

Florida DBPR Inspection Report
Completed

LUTINA'S

10800 N MILITARY TRL STE 114 · PALM BEACH GARDENS · Palm Beach County · FL 33410

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Inspection Summary

Inspection dateJanuary 19, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3416733
Visit number1
Inspection Visit ID8594021
DBPR license6007696

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2023. Operator renewed during inspection. Expires 12/1/2024. **Corrected On-Site**

Corrected On-Site
#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. At steam table; house made marinara (115F – Reheating). Operator stated house made marinara prepared two days prior, removed from reach in cooler and placed directly into steam table 2.5 hours prior, item did not reach 165F for 15 seconds within 2 hours. See Stop Sale.

Stop Sale
#4High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza by the slice; no time mark. Operator stated being held less than 1 hour, applied appropriate time mark. **Corrected On-Site**

Corrected On-Site
#5High Priority03E-02-5

High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. At steam table; house made marinara (115F – Reheating). Operator stated house made marinara prepared two days prior, removed from reach in cooler and placed directly into steam table 2.5 hours prior, item did not reach 165F for 15 seconds within 2 hours. See Stop Sale.

Stop Sale

Intermediate 3

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. At kitchen; hand wash sink used to store whisk. Operator removed. **Corrected On-Site**

Corrected On-Site
#7Intermediate02C-08-5

Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. At reach in cooler; chicken wings prepared/cooked onsite, cooled/frozen, removed from freezer and held in reach in cooler, no date mark. Operator applied appropriate date mark. **Corrected On-Site**

Corrected On-Site
#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. At front counter; spray bottle containing degreaser not labeled. Operator labeled. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. At walk-in cooler; pan containing bags of unwashed onions stored on floor. Operator placed on tray at least 6 inches off the floor. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 14, 2026 12:38 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.