CASITA TAQUERIA 2 INC Inspection – May 8, 2024

High Priority 2

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From reach-in cooler in kitchen near reach-in freezer at 11:40am. Operator placed in ice bath. Re temp at 12:00pm a. shredded cheese (53F – Cold Holding); 47f b. raw shrimp (53F – Cold Holding); 45f c. raw beef (45F – Cold Holding); 41f **Corrective Action Taken**

Corrective Action Taken

#5High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Water hose connected to y-splitter without vacuum breaker at mop sink.

Intermediate 4

#6Intermediate53A-04-6

Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 1. Kyle Eller hired more than 30 days ago.

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with grease buildup.

#8Intermediate53B-09-4

Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.

#9Intermediate41-17-4

Intermediate – Spray bottle hanging side of hand wash sink at front counter containing toxic substance not labeled.

Basic 3

#1Basic51-11-4

Basic – Carbon dioxide tanks located near warewashing area not adequately secured.

#2Basic33-11-4

Basic – Missing drain plug at dumpster.

#3Basic33-16-4

Basic – Open dumpster lid.

Florida Food Watch