TIJUANA FLATS BURRITO CO
8703 STIRLING RD · COOPER CITY · Broward County · FL 33328
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Flip top cooler in cook line ; chopped chicken (50F – Cold Holding); raw fish (48F – Cold Holding); kids chicken nuggets 49F ( cold holding ). Foods pulled from walk in cooler and held in unit above 4 hours per cook. Observed foods double panned and filled above line mark inside containers. Foods not prepared or portioned today. See stop sale **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Flip top cooler in cook line ; chopped chicken (50F – Cold Holding); raw fish (48F – Cold Holding); kids chicken nuggets 49F ( cold holding ). Foods pulled from walk in cooler and held in unit above 4 hours per cook. Observed foods double panned and filled above line mark inside containers. Foods not prepared or portioned today. See stop sale 2. Sandwich line flip top cooler ; Blend cheese (47F – Cold Holding); pico ge gauo (46F – Cold Holding); shredded lettuce (47F – Cold Holding). Foods pulled from walk in cooler less than 4 hours ago. Operator placed foods on ice to quick chill.* corrected action taken* Foods not prepared or portioned today. 3. Two drawer cooler under flat grill in cook line ; cooked chicken wings 46F ( cold holding) ; raw steak (46F – Cold Holding). Foods pulled from walk in cooler less than 4 hours ago. Operator placed foods on ice to quick chill. Foods not prepared or portioned today. **Corrective Action Taken** **Warning**
Intermediate 2
11-26-1Intermediate – No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
Basic 4
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated grease, dust in cook line. **Repeat Violation** **Warning**
36-03-4Basic – Cove molding at floor/wall juncture broken/missing in men restroom. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees at the end of cook line. **Warning**
Inspector observations synchronized from DBPR on October 9, 2026 2:08 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.