Inspection Report

Florida DBPR Inspection Report
Enforcement

ROCCA TRATTORIA ITALIAN

2014 E SAMPLE RD · LIGHTHOUSE POINT · Broward County · FL 33064

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Inspection Summary

Inspection dateMarch 25, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3416761
Visit number1
Inspection Visit ID8594100
DBPR license1622430

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority7 Intermediate6 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Package of whole muscle ribeye steak stored over opened heavy whipping cream in reach in cooler in prep area. Operator reorganized. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 7

#8Intermediate01C-02-4

Intermediate – Establishment not maintaining clam tags for 90 days. **Warning**

Warning
#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed on can opener blade at food prep table in kitchen. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. 1. Bowl in basin of handsink in kitchen. Operator removed. 2. Container with utensils in it in basin of hand sink in ware washing area. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Warning**

Warning
#13Intermediate31B-03-4

Intermediate – No soap provided at handwash sink in the ware washing area. **Warning**

Warning
#14Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Observed on slicer blade of slicer in prep area. **Warning**

Warning

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Plastic container in sugar container stored at food prep table in kitchen. Operator removed. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed on cutting board at Salad prep counter in kitchen. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#3Basic14-11-5

Basic – Equipment in poor repair. Broken handle on flip top cooler door opposite cook line in kitchen. **Warning**

Warning
#4Basic36-62-4

Basic – Light not functioning. One light not functioning on hood above cook line. **Warning**

Warning
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Walk in cooler door gasket. **Warning**

Warning
#6Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed on containers stored with cleaned utensils on rack opposite triple sink in ware washing area. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Inspector observations synchronized from DBPR on October 8, 2026 3:10 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.