SIAM DRAGON RESTAURANT
7748 N KENDALL DR STE E-02 · MIAMI · Dade County · FL 33156
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw fish stored over cooked duck at reach in cooler storage area. Operator relocated the products. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored behind pork at reach in cooler preparation area. Operator relocated the products. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Tofu (50 F – Cold Holding) at preparation table. As per operator for less than 30 minutes. Operator put the product under ice bath for rapid cooling. **Corrective Action Taken**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed the hand wash sink blocked by reach in freezer at cook line. **Repeat Violation**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. **Repeat Violation**
Basic 11
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observe pot and pans not stored inverted at shelf preparation table dishwasher area.
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.
36-01-4Basic – Floor not cleaned when the least amount of food is exposed under equipments kitchen area. **Repeat Violation**
36-68-5Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed grease dripping from hood.
14-69-4Basic – Ice buildup in white chest reach-in freezer and white standing reach in freezer, and one located at cook line. **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed a ton stored on oven door.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gasket soiled at sushi station. **Repeat Violation**
08B-12-5Basic – Stored food not covered. Observed dumplings and crab Rangoon not covered at reach in freezer cook line. Operator covered the products. **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with accumulation of mold like substance under hand wash sink and dishwasher area. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed several towels at preparation table kitchen area. **Repeat Violation**
Inspector observations synchronized from DBPR on October 3, 2026 12:10 PM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.