Inspection Report

Florida DBPR Inspection Report
Completed

BONITA BAY CLUB

26660 COUNTRY CLUB DR · BONITA SPRINGS · Lee County · FL 34134

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Inspection Summary

Inspection dateMay 7, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3416782
Visit number1
Inspection Visit ID8594121
DBPR license4602674

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw grouper (47F – Cold Holding); raw salmon (46F – Cold Holding) in reach-in cooler across from cook line. The chef moved raw products to chill blaster. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed handwashing sink in dishwashing area blocked by empty container. The empty container was removed from handwashing sink. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler across from cook line ambient temperature 48F.

#2Basic14-11-5

Basic – Equipment in poor repair. Observed stand up reach-in cooler in kitchen area gasket torn.

#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. The tongs were removed from oven door. **Corrected On-Site**

Corrected On-Site
#4Basic24-11-4

Basic – Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Observed plates at buffet table unprotected. The Chef assured all plates and bowls were physically checked/protected before serving food on plates and bowls. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on October 5, 2026 3:31 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.