Inspection Report

Florida DBPR Inspection Report
Completed

KINGS CREEK HOLE IN THE WALL

8002 SW 81 DR · MIAMI · Dade County · FL 33143

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Inspection Summary

Inspection dateJune 27, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3416794
Visit number1
Inspection Visit ID8594133
DBPR license2333877

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate15 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 2

#16High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hamburgers stored over sliced peppers and cooked ribs at reach in cooler. Operator relocated the products. **Corrected On-Site**

Corrected On-Site
#17High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Quaternary > 500 ppm) under preparation table cook line. Operator added water to get 200 ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#18Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed potatoes cutter soiled.

Basic 15

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed fan cover at walk in cooler soiled. **Repeat Violation**

Repeat Violation
#2Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Manager provides the bear guard. **Corrected On-Site**

Corrected On-Site
#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Manager provided the hair restraint. **Corrected On-Site**

Corrected On-Site
#4Basic14-11-5

Basic – Equipment in poor repair. Observed walk in cooler gasket torn.

#5Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside.

#6Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed standing water on floor walk in cooler used for beer. **Repeat Violation**

Repeat Violation
#7Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair next to walk in cooler. **Repeat Violation**

Repeat Violation
#8Basic08B-36-4

Basic – Food stored in a location that is exposed to splash/dust. Observed cooked chicken, cooked beef containers exposed to splash at shelves walk in cooler with dripping condensation water from the ceiling. Manager relocated the products to other shelves. **Corrected On-Site**

Corrected On-Site
#9Basic33-23-4

Basic – Grease receptacle and dumpster not on proper pad/nonabsorbent surface.

#10Basic36-24-5

Basic – Hole in or other damage to wall. Observed hole in wall in front of walk in freezer. And wall in disrepair over grill cook line.

#11Basic38-01-4

Basic – Light shield damaged/in disrepair.

#12Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers at beer walk in cooler.

#13Basic08B-12-5

Basic – Stored food not covered. Observed chicken wings from 06-23 not covered at walk in cooler. Operator covered the product. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#14Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area.

#15Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall with mold like substance above three compartments sink and inside of walk-in cooler.

Inspector observations synchronized from DBPR on October 3, 2026 12:11 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
6 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.