Inspection Report

Florida DBPR Inspection Report
Completed

CAFE VINALES

995 SW 67 AVE · MIAMI · Dade County · FL 33144

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Inspection Summary

Inspection dateMarch 11, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3416798
Visit number1
Inspection Visit ID8594137
DBPR license2324459

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 6

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler. Raw beef stored over produce. Operator moved **Corrected On-Site**

Corrected On-Site
#7High Priority29-37-4

High Priority – Spray hose at dish sink lower than flood rim of sink. Spray hose at triple sink laying in well

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler between cook line and prep/coffee area cut tomatoes (53F – Cold Holding); cut lettuce (53F – Cold Holding)

#9High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Pesticides and spray lubricants stored over single service items in office

#10High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breakers installed on hose lines at triple sink and in prep room next to walk in cooler

#11High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Under cook line. 200+ppm

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Plastic bowl being used as a scoop in cooked rice on cook line

#2Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Cardboard lining shelves in prep room

#3Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Partially thawed fish in sealed packaging bearing thawing requirements

#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Multiple cracked tiles behind front counter

#5Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Fish and shrimp being thawed on shelf next to cook line. Operator moved to refrigeration **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 9, 2026 2:36 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.