GRINDERS
10230 ATLANTIC BLVD #8 · JACKSONVILLE · Duval County · FL 322250725
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. One live roach on shelf by rear dry goods line. Killed by manager. **Corrected On-Site** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Sm , sanitizer , by packaged foods rear dry goods. Moved by manager. **Corrected On-Site**
Intermediate 3
02D-02-4Intermediate – Packaged food not labeled as specified by law. Individually wrapped sliced brownies, banana bread , displayed for grab and go service at frontline counter that did not have minimum labeling. **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked gravy, Soup, chili in walk in cooler made Friday with no date mark. Marked by manager. **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled chemical bottle by Dish Machine line. Marked by manager. **Corrected On-Site**
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate in ice machine located: rear kitchen.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
28-02-4Basic – Condensation or other drainage not disposed of according to law. Condensation drip from ceiling near Dish Machine line / Hand wash sink. Per Person In Charge recent issue with air conditioning lines. Work in progress.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets by packaged foods. Dry goods.
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Food prep employee with no beard guard. **Repeat Violation**
36-22-4Basic – Floor area(s) covered with standing water. Standing water on floor by Dish Machine line.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup In walk in freezer.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled counters and shelves in kitchen. **Repeat Violation**
Inspector observations synchronized from DBPR on October 5, 2026 3:34 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.