Inspection Report

Florida DBPR Inspection Report
Enforcement

JUANA'S LATIN SPORTS BAR & GRILL

11602 CITY HALL PROMENADE · MIRAMAR · Broward County · FL 33025

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Inspection Summary

Inspection dateMarch 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3416816
Visit number1
Inspection Visit ID8594155
DBPR license1623514

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate9 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer solution at dishwashing machine at 00 ppm. . Operator replenished sanitizer. Final reads at 100 ppm. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#11High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked steak hot held at 125F in steam table.per operator, beef cooked 2 hours prior to the inspection. Operator reheat item to 178F. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#12Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed bananas and utensils stored in handwash sink at dishwashing area. Operator removed articles from handwashing sink. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#13Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on cooked yucca stored in walk in cooler. Per operator, yucca cooked on 03/17/2024. Operator correctly date marked. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#14Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed an unlabeled spray bottle with cleaning chemical at dishwashing area. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 9

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of brown like substance buildup inside ice machine.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed no handle bowl used to dispense rice at dry storage.

#3Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Observed cases with meats stored on walk in freezer floor. Operator removed and stored properly. **Corrected On-Site**

Corrected On-Site
#4Basic08B-38-4

Basic – Food stored on floor. Observed containers with cooking oil stored on dry storage floor. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#5Basic10-08-5

Basic – Ice scoop handle in contact with ice at ice machine.

#6Basic35B-02-4

Basic – Insect control device installed over food preparation area. Observed bug zapper installed in food preparation area opposite prep table. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#7Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees at cookline.

#8Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed fish thawing at room temperature in kitchen. Operator placed item underneath running water. **Corrected On-Site**

Corrected On-Site
#9Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed flour removed from the original container not identified by common name.

Inspector observations synchronized from DBPR on October 9, 2026 2:01 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.